HORCHATA COFFEE RUM HOT COCOA

Warm hands and hearts with our Horchata Coffee Rum Hot Cocoa.

Ingredients

2 1/2 c. whole milk
1/4 c. granulated sugar
2 tbsp. cocoa powder
1 tsp. pure vanilla extract
6 oz. chocolate chips (or chopped bittersweet chocolate)
1/2 c. Horchata
1/2 c. Kraken Black Coffee Rum
1/3 c. warm caramel
Whipped cream, for serving
Cinnamon sugar, for garnish
Cinnamon stick, for garnish

Directions

Bring milk to a simmer in small saucepan over medium heat. Whisk in sugar and cocoa powder and stir until no lumps remain. Stir in chocolate chips and vanilla and cook, stirring occasionally, until the chocolate is completely melted. Stir in Horchata and Rum then turn off heat

* Pour caramel into a small dish. Dip cups in the caramel to coat the rim. Pour hot chocolate into each glass, then top with whipped cream, a sprinkle of cinnamon sugar, more caramel, and a cinnamon stick.

Makes 3 servings