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2014 Cakebread Chardonnay Napa Valley
Region Napa
Winery Cakebread
Varietal Chardonnay
Vintage 2014
Color White
Rating
SKU# 30974
Size 750ml
btl Price $41.99
Quantity Only 6 left !!
Cakebread
Rating Details
Description
Winery Notes:

One of the richer, weightier chardonnays we’ve made in recent years, our 2014 vintage is redolent of creamy golden apple, Asian pear and honeydew melon with complementary coconut and sweet oak scents. Fresh and lively on the palate, with rich citrus, apple, melon and tropical fruit flavors, it culminates in a long finish featuring pleasing mineral and spice tones.

Vineyards
Our Napa Valley Chardonnay comes primarily (91% in 2014) from grapes grown in the cool-climate Carneros district at the southern tip of the valley. Subject to fog and cooling breezes from nearby San Pablo Bay, Carneros enjoys a long growing season that ripens its fruit fully while retaining the bright acidity that gives Cakebread Cellars Chardonnay its freshness and vitality. We complement our Carneros fruit with grapes from warmer sites in the valley that yield riper, fuller chardonnays. This allows us to craft a rich, yet elegant and complex chardonnay that drinks beautifully on release, but ages gracefully in the bottle.

Vintage
The latest in a series of excellent vintages in California, 2014 featured a warm, dry spring that initiated early budbreak, ensured trouble-free flowering and grape set, and led to a consistently mild summer, with few heat spikes. These conditions fostered steady, even ripening of our chardonnay grapes, which were harvested with concentrated flavors balanced by vibrant acidity between August 25th and September 15th.

Winemaking
100% of the fruit was hand-harvested at night to ensure the grapes retained their purity of flavor and bright natural acidity. The fruit was then whole-cluster-pressed to further preserve freshness and varietal intensity, with the free-run juice transferred to a mix of French oak barrels (96%) and stainless steel tanks (4%) for fermentation. After primary fermentation completed, 31% of the wine was put through a secondary, malolactic fermentation to enrich its flavors and texture. The barrel-fermented portion of the wine aged sur lie (on the yeast lees) in 28% new French oak barrels for eight months, with bi-weekly stirring of the lees to layer the wine’s crisp, vibrant fruit with an appealingly creamy, slightly yeasty tone.



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Brownderby International Wine Center, Since 1937 Brownderby International Wine Center, Since 1937

Brown Derby International Wine Center


2023 S. Glenstone Springfield, Mo. 65804
Retail Store Hours: Open Monday-Wednesday: 9AM to 10PM; Thursday-Saturday, 9AM to Midnight; Sunday 11AM to 7PM. Always open on holidays. (contact store hours of operation).
Retail Store Phone: (417) 883-4066

Wine Sales Department Hours: 9:00 am to 5:00 pm (Central Time Zone) Monday through Friday; 9:00 am to 4:00 pm on Saturdays; Closed Sundays and major holidays.
Sales Office Phone: (800) 491-3438

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