2014 Lafage Bastide Miraflors
2014 Domaine Lafage • Bastide Miraflors Vieilles Vignes
A steal from Lafage is the 2014 Bastide Miraflors, which is a Cotes du Roussillon, and a blend of 70% Syrah and 30% Grenache, with the Grenache aged in concrete tanks and the Syrah in 500-liter demi-muids. Lafage makes more expensive wines than this, but certainly excels with his value lineup. He has really hit a home run with this 10,000-case cuvée. It is deep, ruby/plum/purple, with fresh notes of blackcurrants, plums, Provençal herbs as well as licorice. Deep, medium to full-bodied, with amazing fruit, the purity, authenticity and Mediterranean upbringing of this wine are obvious. Quite deep, round and succulent, this wine should drink well for another several years. This is one to buy by the case.
by Robert M. Parker, Jr., Interim - July 2015 • Tasted 22 Jul 2015
--The Wine Advocate
For well over a decade we have worked with Jean-Marc Lafage at his estate in the Roussillon, and across the border in Spain where he consults on several projects. As good as his wines were, when we first met him, they only get better with each vintage. When we first made his acquaintance in Calatayud, he suggested we visit his estate in the Roussillon and the rest, as they say, is history.
Jean-Marc and Eliane Lafage farm 160 hectares of vines located just south of the capital of French Catalonia, Perpignan. Some of their vineyards are situated a few kilometers from the Mediterranean while others can be found in the foothills of the Pyrenees. This range of sites allow them to make both refreshing whites as well as concentrated reds and, this being the Roussillon, some fortified wines as well. Benefiting from a warm, dry climate, the estate is farmed organically. They grow primarily Grenache (Blanc, Gris & Noir), Syrah, Mourvedre, Carignan, Marsanne, Roussanne and Chardonnay with a significant proportion of the vines well over 50 years old. The soil, as you near the coast is weathered, alluvial gravel while in the higher elevation sites it is predominantly schist. They harvest by hand and the winemaking is surprisingly uncomplicated with stainless steel for the fresher whites but mostly concrete tanks for the rest with a small amount of French oak demi-muids.
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