2016 Borsao Garnacha Rose
Characteristics of the vineyard: Vineyards with an age of 10 to 25 years. The soils are stony and slimy with clay and limestone.
Elaboration: Criomaceration during 6-12 hours and then bleeding-off. Fermentation in stainless steel tanks at a controlled temperature of between 14º-18º C.
Tasting notes: Red luminescent colour with warm glows. Has a strong aroma of berries and sweets. Very young and fresh in the mouth, well balanced with its acidity, rich in floral nuances and spices.
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