A blend of six red varietals; predominately Petite Sirah and Zinfandel.
winemaking 3-day cold soak prior to fermentation. Pressed to dryness and inoculated for malolactic fermentation.
Dark Bing cherry, mulberry, vanilla and mocha aromas. Soft, juicy black fruit combines with chewy tannins to provide a full, rich palate. The wine is youthful and fruit-forward with a lasting finish.