Dark roasted grains provide full malt flavors of chocolate and coffee. The beer is finished on vanilla bean pods and the “Piney River blend” of Brick & Mortar fresh roasted coffee beans adding additional flavor and aroma.
In the Ozarks, we like to raise a ruckus every now and again. A good Ozarks ruckus can involve a riverbank, the back forty, or the loft of an old barn. Also included…a banjo, a fire and an Imperial Stout chock full of malted barley and finished with more Brick & Mortar coffee beans and fresh vanilla pods than you can shake a stick at. Go ahead, Raise a Ruckus tonight!
Gold, 2019 US Open Beer Championship