Planted 1954. It was a unique year for this already singular vineyard. Planted in 1954 to a field-blend of Gewurztraminer, Riesling, Trousseau Gris, Roter Veltliner, Chardonnay, and Pinot Gris, along with others, and organically farmed by Phil Coturri in concord with Bedrock Wine Co., the vineyard is a jewel. In 2013 the Gewurztraminer ripened at a more accelerated pace while the Trousseau Gris and Riesling lagged behind. The result is a wine that is both unctuous and highly aromatic but with higher acidity than is typical for this vineyard. Fermented with native yeasts in a combination of old oak and stainless steel barrels this wine did not go through malolactic but did sit on lees for close to 10 months.