Mourvèdre (55%), completed with Cinsault (~ 25%) and Grenache (~ 15%) and Syrah.
Average age of the vines: 40 years
Clusters are hand-selected in the vineyard and in the cellar; de-stemmed, crushed and put into concrete vats for 3 or 4 weeks to ferment thanks to indigenous yeasts.
In large oak casks for 18 months minimum before bottling.
Conservation : from 5 to 20 years, with a longer aging potential according to one’s tastes.