Cheese portions will be cut in approximate weights - we'll get as close as we can and you will be charged by the actual weight of the portion.
Our cheesemongers are in the shop Tuesday through Saturday only (9am-5pm). Orders placed outside of those hours will be filled as soon as the cheesemongers return.
Cheese is available for local pickup and delivery only.
Looking like a cratered, dusty cannonball, Mimolette is infamously difficult to open for its super-hard, craggy countenance. Inspired by Dutch Edam, it has since gone in a unique direction; the appearance and floral aroma of the rind is the work of tiny mites, specially evolved to cheese. The French call them tiny affineurs for their important role in the aging process. Its electric-orange paste has sweet, caramelized depth and smooth, fudgy finish, maybe a little Calvados will help you forget about the bugs.