This is NOT your mom's cinnamon! Our specially imported ground Vietnamese cinnamon is a top-seller, demanded by savvy cooks and bakers nationwide. Because of its higher oil content, Vietnamese cinnamon disperses more fully throughout your baked goods, giving them cinnamon-through-and-through flavor.
WHAT YOU GET
Grown and harvested in Vietnam, our cinnamon is milled in the USA for the freshest product. The flavor of this cinnamon just pops, too - tasting Vietnamese cinnamon next to supermarket cinnamon is like enjoying a cup of rich espresso, compared to downing a cup of watery coffee from a highway vending machine.
TEST KITCHEN TIPS
It's sweeter, more aromatic, and more powerful than the Indonesian cinnamon commonly sold in supermarkets.
Considered by many to be the world's finest cinnamon, Vietnamese cinnamon (a.k.a. Saigon cinnamon) is ground from cinnamon grown in Vietnam.