Linguine hand formed pasta nests. Filotea produces dry egg pasta using the finest raw materials; fresh eggs, durum wheat semolina flour and 00 flour, following a unique recipe and artisan preparation method. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorb the sauces, thus exalting the flavor of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.
Please enjoy “al dente”. Cooking time, 6 - 8 minutes. Do not stir until the end of cooking time.