End of Summer Rose Sangria

Ingredients:
1 fresh lemon
1 orange
1 grapefruit
3/4 bottle of a 750mL bottle of off-dry Rose Wine, chilled
6oz Probitas Rum
3 cups peach juice
1 cup grapefruit juice or pomegranate juice

Directions:
Use half of lemon, orange, and grapefruit and slice into thin wheels
Use the other half of fruit for garnishes. Slice into wedges.
Into a large pitcher, add rum, peach juice, and wine. 
Gently stir and chill for a few hours. Stir before serving.
In a wine glass filled with ice, top with the sangria mixture.
Optional: Add 1/2 mixture to a wine glass with ice and top with sparkling mineral water
Don't forget your garnish!
Enjoy!