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Rosemary Paloma Mocktail
Grapefruit_Mocktail.png
Rosemary Paloma Mocktail
Ingredients:
A drizzle of Wildflower Honey
4oz Grapefruit Juice
Topo Chico Mineral Water
Rosemary stock and grapefruit wedge for garnish

Directions:
Add to a shaker 4oz of grapefruit juice
Drizzle honey in shaker
Shake until honey is combined
Serve over ice
Top with Topo Chico
Garnish with rosemary and grapefruit wedge
Light stir
Enjoy!
Make it a Cocktail!
Add 1.5oz of Gray's Peak Botanical Vodka
Light stir
Enjoy!