Grape varieties: Frappato 100%.
Vineyards facing: South-East.
Altitude: 250 metres.
Soil type: medium consistency; formed of subalpine sands of Pliocene origin, of limestone-silicaceous nature, interwoven with compact strata of fresh clay and calcareous tufa.
Training system: spurred cordon with the fruit cane 70 cm. high.
Planting density: 5000 vines/hectare.
Average age of vines in production: 6 years.
Yield: 50 ql. Harvest period: end september.
Fermentation equipment: concret tanks with electronic control of temperature.
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