Mata Hari is a product of Vienna, Austria and has been continually produced by the Fischer Family for the past five generations dating back to 1875. Produced from ingredients such as wormwood, salvia, peppermint, chamomile, licorice and much more, this specialty impresses by virtue of its full-bodied and unique note of wormwood (Artemisia Absinthium). Colored exclusively with natural herbs. Mata Hari is the only Absinthe with a non-dominant anise taste that produces a “louche effect” (that particularly beautiful milky, opal green cloudiness with ice and water).
Mata Hari produces excellent cocktails due to the non-dominant anise style, particularly the classic cocktails as well as a substitute for vodka in a Mule.