Ingredients

1 bottle E. Guigal Cotes du Rhone Rose-chilled 

2 cups apple cider

¾ cup La Forêt VSOP Brandy

3 apples- cored, cubed or wedged (pink lady, gala or honey crisp)

1 lemon- sliced thin

1 or 2 oranges sliced thin

1 cup Topo Chico 

Let’s Mix it Up

Prep fruit & combine with La Forêt Brandy in a pitcher. 

Refrigerate mixture for an hour.